Make rice uduk recipe, indonesia
ngredients and seasonings:
300 grams of white rice
500 ml coconut milk
1 teaspoon salt
2 seed cloves
1 stalk lemongrass
1.5 cm cinnamon
2 bay leaves
1 pandan leaf
How to make uduk
First mix the rice with all the ingredients and spices, except the pandan leaves. Cook, stirring occasionally, until the coconut milk to shrink, then remove.
Enter pandan leaves into the steaming water, then attach the bulkhead and enter aronnya rice. After that, steamed until cooked (approximately approximately 20 minutes).
If it is cooked, remove and serve food coffè with your favorite companion.
