How to cook Chicken Sate Khas Madura Seasoning Peanuts Specials
Material :
• 250 g chicken fillet, cut into cubes, then you skewers with satay jab
• 1 piece of lemon that has been sliced
• 3 eggs onion, thinly sliced
• 5 tbsp soy sauce
• white rice or rice cake can be substituted to taste
Seasoning Peanut Sate Ayam Madura:
• onion 3 eggs
• 4 cloves garlic
• 100 g peanuts, fried
• 2 eggs hazelnut
•
salt to taste
• broth 150 ml
• 2 tablespoons cooking oil
Onion Sambal Sate Ayam Madura:
• 4 cloves garlic
• small red peppers 10 pieces
•
salt to taste
•
right amount of oil
How to Make and cook Sate Ayam Madura:
1. First To Manufacture Seasoning Peanuts: You mix ingredients such as garlic, onions, peanuts, salt, and pecans, then you puree. Then heat the oil, then the material was pan-fried until fragrant smell, enter the broth and cook until thickened further and lift it.
2. Secondly you mix 2 tablespoons of peanut sauce with plus 2 tablespoons soy sauce, then dip skewers, then you burn until half cooked. Lift then roll again in seasoning, keep you toasty again until cooked, remove from heat.
3. For the garlic sauce: you do is heat the oil, then saute garlic until half cooked and then lift. Then you mix garlic plus also a small red chilli, and salt and blend.
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