rengginang how to make recipes typical of Central Java, Indonesia

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RECIPES rengginang

Material :

250 grams of glutinous rice, wash and soak in water for 1 hour
1 tsp salt
1 tsp sugar
100 ml water
Blend:
2 cloves of garlic
1 teaspoon shrimp paste fuel

HOW TO MAKE rengginang:

Steamed glutinous rice, at least 15 minutes. Set aside.
Mix the spices, salt, sugar, and water. Stir well. Boil until boiling. Add glutinous rice. Stir until absorbed.
Steamed for at least 30 minutes or until cooked.
Lift and shape according to taste, then place it on top of winnowing. Drying.
After the dry side, behind rengginang to dry evenly.
Fried in cooking oil that has been heated over medium heat until cooked.